Pane E Vino Menu
ANTIPASTI
Bruschetta alla Siciliana
toasted bread drizzled with extra virgin olive oil, fresh chopped tomatoes, basil, black olives and oregano
US$10.00
Funghi Fritti
flash fried shiitake mushrooms with sea salt and truffle pecorino
US$17.00
Carpaccio al Tartufi
thinly sliced raw beef tenderloin with truffles
US$21.00
Affettati Misti / Charcuterie Board
chef’s selection of imported aged meats perfect for sharing
US$25.00
Melanzana di Lou
grilled eggplant wood fired in an oregano-tomato sauce with buffalo mozzarella
US$13.50
Calamari Fritti
lightly fried crispy calamari with a squeeze of fresh lemon juice
US$18.00
Cozze
sautéed PEI mussels in choice of garlic, butter and white wine sauce or spicy tomato sauce
US$27.00
ZUPPA + INSALATE
Zuppa di Ieri
“yesterday’s soup”
$
Zuppa di Fagioli
italian bean soup scented with rosemary
US$10.50
Insalata Caprina
fresh baby arugula, goat cheese, black fig molasses and balsamic vinaigrette
US$14.00
Insalata Caprese
fresh buffalo mozzarella, sliced tomato, extra virgin olive oil and fresh basil
US$14.00
Giulio Cesare
romaine lettuce, parmigiano, classic house made dressing and croutons
US$13.00
Burrata col Crudo
whole house made creamy buffalo mozzarella with pesto, roasted peppers and parma
US$18.00
PASTA + PRIMI
Lasagna alla Sergione
wood fired ground beef, mozzarella and bechamel, topped with tomato sauce and romano
US$23.00
Ravioli agli Asparagi
house made mascarpone and asparagus ravioli in a light asparagus, smoked prosciutto “speck” cream sauce
US$22.00
Spaghetti alla Bolognese
spaghetti with our homemade slow cooked bolognese sauce generously topped with cheese
US$22.00
Tagliatelle al Pesto
tagliatelle with fresh basil, extra virgin olive oil, garlic and pinoli (cristoforo colombo’s favorite)
US$21.00
Gnocchi allo Zola e Rucola
homemade potato dumplings in a mild gorgonzola cream sauce folded with fresh arugula
US$23.00
Gnocchi alla Sorrentina
homemade potato dumplings in our slow cooked bolognese sauce with melted buffalo mozzarella
US$23.00
Pappardelle con L’Anatra
slowly roasted duck leg served with homemade pappardelle in a light mushroom cream sauce
US$26.00
Penne alla Maremmana
penne tossed with spicy sausage and wild mushrooms in a light cream sauce
US$22.00
Bucatini All’amatriciana
housemade bucatini in a guanciale, cherry tomato and onion sauce, topped with Romano
US$25.00
Risotto
chef's daily preparation - market price
$
Lobster Ravioli
(availability may vary) truffled lobster ravioli in a creamy Basil, spicy tomato sauce
$
CARNI + PESCI
Pesce del Giorno
chef's daily feature - market price
$
Sogliola al Limone e Capperi
fresh sole floured and baked in a butter, capers, white wine and lemon sauce
US$25.00
Braciola di Maiale
all-natural grilled pork chop with vidalia smashed potatoes
US$29.00
Saltimbocca alla Romana
thin chicken breast baked with prosciutto in a sage, garlic and white wine sauce with roasted rosemary potatoes
US$25.00
Cotoletta alla Milanese
thinly pounded, breaded and fried pork or chicken cutlet with roasted rosemary potatoes (Frankie’s Way with arugula and chopped tomatoes - add $3.50)
US$25.00
Sides
sauteed garlic spinach, asparagus, smashed potatoes, roasted potatoes, extra sauces
US$8.00
Filetto al Pepe Verde
8oz filet mignon with asparagus and smashed potatoes in a green peppercorn sauce
US$47.00
Osso Buco alla Milanese
(availability may vary) crackling pork shank with risotto alla milanese
US$45.00
Kids Menu
available by request
$
PIZZA MENU (Tues, Fri & Sat only)
Insalate Giulio Cesare
romaine lettuce, parmigiano, hard-boiled egg, house made dressing and croutons
US$13.00
Insalate Luminosa
baby arugula lightly dressed with a lemon vinaigrette, cherry tomatoes, toasted almonds, pickled red onion and goat cheese
US$13.00
Truffle Fries
crispy yukon gold potatoes tossed in white truffle oil, cracked black pepper and parmigiano, served with roasted garlic aioli
US$12.00
Lola Fries
crispy yukon gold potatoes tossed in a Calabrian pepper oil with gorgonzola crumbles and house herbs, served with roasted garlic aioli
US$12.00
Wood Fire Personal Pizzas
$
Margherita
plum tomato sauce, mozzarella fior di latte, fresh basil and evo
US$20.00
Prosciutto e Rucola
plum tomato sauce, shaved prosciutto di parma, arugula, shaved parmigiano and evo
US$22.00
Ciro
bechamel, roasted corn, ham, grated parmigiano and cracked black pepper
US$21.00
Valdostana
gorgonzola sauce, smoked prosciutto “speck”, cremini mushrooms and grated parmigiano
US$23.00
Contadina
plum tomato sauce, roasted peppers, marinated artichoke hearts, sauteed onions, kalamata olives, mozzarella fior di latte
US$22.00
Diavolina
plum tomato sauce, mozzarella fior di latte, spicy calabrian salame e peppers, and spicy evo drizzle
US$23.00
Anita
lemon crema, ham, grilled artichoke hearts, sauteed onions and fresh rosemary
US$21.00
Axl Rossa
house made pesto, ripe roma tomatoes, mozzarella fior di latte and balsamic glaze drizzle
US$23.00
Annamaria
house made pesto, ripe roma tomatoes, mozzarella fior di latte and balsamic glaze drizzle
US$21.00
Han Bolo
bolognese, cremini mushrooms, sauteed onions and mozzarella fior di latte
US$22.00
Bianca
bechamel, mozzarella fior di latte, goat cheese and sauteed onions with a sesame seed crust
US$20.00
Pizza Del Giorno
ask your server for tonight's special feature
$
Build Your Own Pizza
start with one base sauce and one cheese (+ additional toppings extra)
US$15.50
DOLCI
Cannoli
Homemade Sicilian Cannoli Stuffed with Chocolate Chip Cream
US$9.00
Gelati Misti
Daily Selection Based on Availability
US$9.00
Panna Cotta
Homemade Italian Custard Topped with a Bright Berry Sauce
US$9.00
Alfredo's Tiramisu
Crème and Espresso Whipped Lighter Than Air Dusted with Cocoa
US$9.00
Mamma's Creamy Cheesecake
Tangy Cream Cheese, Farm Fresh Eggs and Madagascar Vanilla Harmoniously Blended and Piled High on a Crisp Graham Cracker Crust
US$9.00
COCKTAILS
Claudia Cardinale
Cosmopolitan | Vodka, Triple Sec, Cranberry, Dash of Granadine
$
Gina Lollobrigida
Honeysuckle Bellini | Cat Head HoneysuckleVodka, Peach Nectar, Prosecco
$
Sofia Loren
Sprizzetto | Aperol, Prosecco
$
Ugo Tognazzi
Sweet Tea Vodka, Limoncello, Lemonade
$
Marcello Mastroianni
Old Fashioned | Bulleit Rye, Bitters, Simple Syrup
$
Aldo Maccione
Negroni | Gin, Campari, Sweet Vermouth
$
Toto
Martini | Vodka or Gin, Dry Vermouth
$
Alberto Sordi
Muletto Italiano | Vodka, Ginger Beer, Lime Juice
$
HAPPY HOUR
Thursday & Friday (4:30-6pm)
Available in the bar area and on the patio
$
Half-Off Antipasti Menu
$
Half-Off Beer, House Wine & Well Liquor
$
Step into a warm, inviting atmosphere at Pane E Vino, where every meal is crafted with a passion for authentic flavors. Nestled at 6350 SC-162, Hollywood, SC, this cozy spot offers a delightful menu that perfectly blends traditional Italian cuisine with a touch of local flair. The Pane E Vino Menu features everything from freshly made pasta to mouthwatering pizzas, all prepared with the finest ingredients.
Whether you're in the mood for a hearty bowl of pasta or a crisp, flavorful salad, there's something here for everyone. The diverse menu also includes delicious seafood dishes, savory meats, and a selection of tasty appetizers that make for a perfect start to your meal. For those who love to indulge, the dessert offerings are simply irresistible, offering a sweet end to a wonderful dining experience.
Each dish is carefully prepared to offer both comfort and excitement, ensuring every visit is a memorable one. From the first bite to the last, the Pane E Vino Menu promises a satisfying and delicious experience.